Leg of lamb slow-roasted with bay, chardonnay, rosemary, and sage- amazing 4 portion meal!
An amazing leg of lamb. This is a slow-cooking dish that may be prepared quickly. One Sunday, I prepared this at home. I simply threw everything in the pan and let it cook for a very long time. I was hoping for a little lamb for supper, nothing spectacular, yet that first mouthfull took me […]