This simple, waste-conscious recipe is a brilliant and sustainable way to transform leftover vegetable odds and ends into a deeply flavourful homemade stock. Rather than tossing those carrot peelings, onion skins, celery tops, garlic trimmings, or slightly wilted herbs into the bin, you can turn them into a golden, nutrient-rich broth that forms the base […]
Piri-piri chicken wing, wedges and corn traybake- amazing 1 hour recipe! This is the ultimate budget-friendly chicken traybake dinner—flavour-packed, filling, and perfect for busy weeknights when you want something satisfying with minimal fuss. Succulent piri-piri chicken wings are roasted until golden and sticky, sharing the tray with sweet, juicy corn on the cob and crispy,
Traditional kulfi ice cream is a beloved classic—rich, creamy, and perfumed with the warm, aromatic notes of cardamom. On its own, it needs absolutely nothing else to shine. But when you take that same luxurious flavour and turn it into an easy, no-churn ice cream, then sandwich it between soft, buttery biscuits, something magical happens.
This quick, gluten-free, and completely vegan courgetti dish is a fresh, wholesome alternative to traditional pasta pesto. Light yet satisfying, it swaps out regular pasta for spiralised courgette (zucchini), offering a lower-carb, vegetable-rich option that doesn’t skimp on flavour or texture. The courgette noodles absorb the bold, herby pesto beautifully, creating a vibrant, nourishing meal
These vibrant and delicious veggie wraps are not only quick and easy to make, but also incredibly versatile. Bursting with color and texture, they’re packed full of crisp, crunchy vegetables that bring freshness and flavor to every bite. Perfect for a wholesome lunch or a lighter evening meal, these wraps are a satisfying and nourishing
If you’re craving something crispy, flavorful, and incredibly satisfying, these air-fried chicken bites are just the thing. Coated in a light, seasoned crust and cooked to perfection in the air fryer, they come out golden-brown and crunchy on the outside, while staying juicy and tender on the inside. They’re ideal for a quick weeknight dinner,
This crab linguine is the perfect example of how a few simple ingredients can come together to create something truly extraordinary. Whether you’re using fresh crab for a luxurious touch or opting for quality pre-prepared crabmeat for convenience, this dish never fails to impress. It’s light yet full of flavour, with the natural sweetness of
Delicious smoky baba ganoush with roasted red peppers. Cooking aubergine on the barbecue takes its flavour to a whole new level — the intense heat and open flame infuse it with an irresistibly deep, smoky richness that’s hard to achieve any other way. As the skin blackens and blisters, the inside becomes meltingly soft and
Savour the irresistible harmony of sweet flavours and textures in this vibrant barbecue creation — a celebration of simple ingredients elevated through flame and seasoning. It begins with sweet potatoes, sliced thick and grilled to perfection until their edges are kissed with smoky char, and their centres turn irresistibly soft and sweet, bringing out their
There’s nothing quite like the taste of freshly baked pizza, and with this quick, no-yeast dough, you can enjoy homemade pizza in a fraction of the time. Unlike traditional recipes that rely on yeast and require resting or rising time, this dough comes together in minutes—no proofing, no waiting, and no fuss. Simply mix the
This wholesome and flavour-packed family meatball recipe is not only easy to prepare but also cleverly makes full use of the air fryer, transforming a simple meal into something truly satisfying with minimal fuss. In this recipe, both the meatballs and the tomato-based sauce are cooked entirely in the air fryer—an efficient, hands-off method that
Infused with the bold flavours of garlic and a fragrant blend of herbs, this simple buttermilk chicken recipe is a guaranteed crowd-pleaser. The key to its tenderness lies in the marination—immerse the chicken in the seasoned buttermilk mixture for several hours, or ideally overnight, to allow the flavours to fully develop and the meat to
