This amazing creamy sausage pasta bake is the recipe you have been looking for your whole life. It is the perfect recipe for a relaxing Sunday night in with the whole family, or perfect for a pot dish to take to a family dinner party for guests to help themselves. No matter why you are looking for a delicious new recipe to try, this is the one your wanting.
This recipe only takes around 20 minutes to prepare and 30 minutes to 1 hour to cook- see how quick that is! Perfect to quickly make after a long day at work and for when the kids get in from school. This recipe is also super easy with just a short list of ingredients that create that mouth watering flavour after just the first bite!
So, this recipe is delicious, easy, quick, oh and did I say delicious? What more could you want! It is also egg free, and nut free, which just makes it even better! If you would like to make your own gnocchi from scratch, this will add on a little bit of the timing and the effort but it is a fun, homely activity and tastes amazing! If you would like to make your own, click on this link here!
Creamy sausage gnocchi bake- ingredient list!
The ingredient list for this creamy sausage gnocchi bake is super on budget, short and all leads and adds up to the delicious burst of flavour in you’re mouth! All of the ingredients are also super easy to work with, making the recipe and method super easy! So, here is the short list of ingredients you need in order to make this delicious gnocchi bake!
Ingredient list;
Three tablespoons of olive oil
One finely sliced white onion, two garlic cloves, and 300g (10½oz) of sausages (spicy or herbaceous both work well), with the skins taken off and the sausages torn up
One stock cube is used to make 150ml/¼ pt chicken stock.
Baby spinach, 150g/5½oz
Freshly grated nutmeg, ½ teaspoon
500g/1 pound 2 oz of gnocchi, 150g/5½ oz of mascarpone, a handful of grated Parmesan, 100g/3½ oz of frozen petit pois, a handful of shredded mature cheddar, salt, and freshly ground black pepper
That is it! That is your list of ingredients that you need in order to make this delicious meal! Now, there is just a few simple steps left to follow and your delicious creamy sausage gnocchi will be ready!
Creamy sausage gnocchi- step by step instruction method!
There is just a few simple steps for you to follow before your dish is finished and ready to serve!
Step 1
In an ovenproof skillet over medium heat, add the oil and then the onion. Add the garlic and season with salt and pepper after cooking for 3 to 5 minutes, or until the garlic is tender and beginning to colour.
Step 2
Add the sausage meat and raise the heat to high. Fry for 5 to 7 minutes, breaking up any big lumps with your spoon, or until the meat is golden brown. Scrape the bottom of the pan and add the chicken stock to deglaze it. Reduce the heat and stir in the spinach and nutmeg once the liquid has reduced by half. Set the grill’s temperature to high.
Step 3
Add the mascarpone, half of the Parmesan, and the peas once the spinach has wilted. Add salt and pepper for seasoning. Take off the heat after stirring until the mascarpone has melted.
Step 4
Add the gnocchi to a large pot of boiling salted water. When they float to the top (about 1-2 minutes), remove from the pan with a slotted spoon, then immediately add to the sauce and thoroughly mix.
Step 5
Top with the grated cheddar and remaining Parmesan. Grill for around 10 minutes until golden and bubbling. Serve immediately.
Your delicious creamy sausage gnocchi is finished and ready to be served and enjoyed! For more recipes just like this one, click on this link here!
