A delicious pork stroganoff. French onion soup brings a wonderful depth of flavour to any dish, thanks to the slow caramelisation of the onions, which intensifies their natural sweetness and richness. In this easy pork stroganoff recipe, the soup serves as a fantastic shortcut, providing a concentrated, ‘meaty’ stock that adds a luxurious, hearty base to the sauce. The richness of the caramelised onions infuses the dish with layers of savoury goodness, making it taste as though it has been simmering for hours.
This clever cheat not only simplifies the cooking process but also enhances the overall flavour, making this pork stroganoff an instant winner. With its bold and comforting taste, this recipe is sure to become a staple for busy weeknights when you’re craving something satisfying and delicious, but without the time investment.
This recipe is designed to be quick and convenient, taking you less than 25 minutes to prepare and anywhere from 10 to 30 minutes to cook, depending on your cooking method. In just under an hour, you can have a meal ready that serves up to 4 delicious and satisfying portions. Perfect for busy weeknights or when you want a flavorful homemade dish without spending hours in the kitchen, this recipe delivers both speed and taste. Whether you’re making it for the family or meal prepping for the week, you can count on this dish to be a hit every time!
Simplest-ever pork stroganoff- ingredient list!
Here’s a straightforward yet incredibly delicious, budget-friendly, and health-conscious ingredient list that you’ll need to make this satisfying and flavorful meal. This carefully chosen set of ingredients is designed to be both quick and easy to put together, ensuring you can prepare a wholesome dish without spending a lot of time or money in the kitchen. Whether you’re looking to save on your grocery bill or simply want a meal that doesn’t compromise on taste or nutrition, this list has you covered.
You can enjoy a hearty and nourishing meal that fits into your budget, all while using simple, easy-to-find ingredients. No need for extravagant items or specialty ingredients—this recipe is made for the everyday cook who wants healthy and tasty food without breaking the bank or sacrificing quality.
400–450g (14oz–1lb) pork fillet
4 teaspoons sunflower or vegetable oil
400g tin of French onion soup
250g (9oz) crème fraîche
1 tablespoon wholegrain mustard
3 tablespoons chopped fresh flat-leaf parsley
Salt and freshly ground black pepper, to taste
Freshly cooked rice, jacket potatoes, mashed potatoes, or skinny fries, to serve
Simplest-ever pork stroganoff- step by step instruction method!
Step 1
Start by preparing the pork fillet. First, trim away any excess membrane or connective tissue from the meat, as this can be tough and chewy once cooked. Once the membrane is removed, slice the pork into strips that are approximately the size of your fingers. These strips should be even in thickness to ensure they cook evenly and quickly, allowing the pork to remain tender and juicy. Be sure to cut across the grain of the meat to help ensure the pork stays tender when cooked.
Step 2
Place a large, non-stick frying pan over medium-high heat and allow it to get hot. Once the pan is heated, add half of the sunflower or vegetable oil, swirling it around to coat the base of the pan evenly. Next, add half of the pork strips to the pan, making sure not to overcrowd them. It’s important to give the pork enough space so that it can brown evenly. Stir-fry the pork quickly, tossing it frequently to ensure all sides are browned. The goal is to achieve a nice, golden-brown sear on the meat without cooking it through completely. Once browned, transfer the pork onto a plate and set it aside.
Step 3
Now, repeat the same process with the remaining oil and pork strips, cooking them in the same way until they are browned. Keep the heat high throughout this step, as the quick, high-heat searing helps to lock in the juices, keeping the pork tender and avoiding it becoming tough or overcooked.
Step 4
Once the pork is browned and set aside, lower the heat to medium and carefully pour the French onion soup into the pan. As the soup hits the pan, use a wooden spoon or spatula to scrape up any flavorful browned bits left from the pork. These caramelised pieces add incredible depth to the sauce. Allow the soup to come to a gentle simmer, letting it bubble away while continuing to stir to incorporate all the tasty remnants from the pan.
Step 5
Next, whisk in the crème fraîche, which will add a creamy, smooth texture to the sauce, followed by the wholegrain mustard for a subtle tang and complexity of flavour. Let the mixture simmer vigorously for 5 to 8 minutes, stirring occasionally, until the sauce has reduced by nearly half and becomes thicker and more concentrated, with the rich flavours melding together.
Step 6
Once the sauce has reached the desired consistency, return all of the browned pork strips back into the pan, along with any juices that have collected on the plate. Stir gently to coat the pork in the rich sauce, allowing it to heat through for about 1 minute. Taste the sauce and adjust the seasoning with salt and freshly ground black pepper to your preference.
Step 7
Finally, stir in most of the chopped flat-leaf parsley, reserving a small amount to sprinkle on top as a fresh garnish. This adds a pop of colour and a burst of freshness that balances the richness of the dish.
Step 8
To finish, sprinkle the remaining chopped flat-leaf parsley over the pork stroganoff as a vibrant, fresh garnish. This adds a touch of colour and a burst of herbal freshness that complements the rich, creamy sauce perfectly. Serve the dish hot, alongside your choice of freshly cooked rice, fluffy mashed potatoes, crispy jacket potatoes, or golden skinny fries. Each of these sides will soak up the delicious sauce, making every bite satisfying and complete.
For more recipes like this delicious pork stroganoff, click on this link here!
For more recipes, articles and more like this, click on this link here!
