Scandi nachos. This delightful snack platter features layers of crunchy, flavourful dill crisps generously topped with rich, smoky trout, creamy soured cream, and a fresh sprinkle of dill and finely chopped onion. It’s the perfect party dish—elegant yet effortless—that you can quickly assemble right on location in just a few minutes, making it ideal for gatherings, picnics, or impromptu celebrations.
For an extra touch of indulgence and sophistication, add a few spoonfuls of luxurious caviar on top, transforming these Scandi nachos into a truly show-stopping centrepiece. With their unique combination of textures, bold Nordic-inspired flavours, and striking visual appeal, this dish is sure to impress guests and elevate any gathering into something memorable and stylish.
This recipe is wonderfully simple and incredibly quick to put together, making it an ideal choice for busy days or last-minute entertaining. With less than 30 minutes of preparation time and absolutely no cooking required, it’s a stress-free option that delivers maximum flavor with minimal effort.
Yielding between 6 to 8 generous servings, scandi nachos is not only efficient but also crowd-pleasing—perfect for placing at the center of the table during a family dinner, casual get-together, or festive party. Its combination of ease, speed, and delicious taste makes it a go-to recipe for any occasion where you want to impress without spending hours in the kitchen.
Scandi nachos recipe- ingredient list!
Here is the recipe for these Scandi nachos!
Here’s a comprehensive list of all the ingredients you’ll need to create these delicious Scandi nachos—each one a simple, everyday staple that, when combined, transforms into a meal that’s not only full of flavour but also deeply satisfying and nourishing.
These ingredients are easy to source and require minimal fuss, yet they work beautifully together to create these delicious Scandi nachos, yet simple enough for a relaxed family meal. Whether you’re cooking for a crowd or just a few, this ingredient list is your starting point for something truly delicious.
Ingredients for scandi nachos (Serves 6–8)
- 1 large bag of crinkle-cut crisps (about 150g / 5½ oz)
These form the crispy, savory base of your platter. Dill-flavored crisps are ideal for their herby depth, but ready-salted crisps also work well—just add a pinch of dried dill to mimic the flavor. For a slightly healthier twist, you could substitute with baked crisps or lightly salted root vegetable chips. - 300ml / 10 fl oz of soured cream or crème fraîche
This forms the creamy element that ties the whole dish together. Both options add tang and richness—choose soured cream for a slightly sharper taste or crème fraîche for a silkier texture. It provides a cool contrast to the salty, smoky flavors in the toppings. - 1 teaspoon milk (optional)
Only needed if your soured cream or crème fraîche is particularly thick. A small splash will loosen the texture slightly, making it easier to spoon and spread over the crisps without breaking them. - A few fresh dill sprigs
These add vibrant color and a fresh, grassy flavor that complements the trout and enhances the dill notes throughout the dish. Use whole sprigs for garnish or finely chop them to distribute more evenly. - 1 tablespoon freshly chopped chives
Chives offer a mild, oniony flavor that adds a fresh and delicate layer to the dish without overpowering the other ingredients. They also bring a pop of green that brightens up the presentation. - 100g / 3½ oz smoked trout, flaked or torn into bite-sized pieces
Smoky, salty, and rich, smoked trout is the protein hero of this dish. Its delicate texture pairs beautifully with the cream and crisps. You can substitute with smoked salmon if preferred, though trout offers a slightly milder flavor. - ¼ small red onion, finely chopped
Adds sharpness and crunch, balancing out the creamy and smoky elements. Red onion is ideal for its mildness and color, but you could also use thinly sliced shallots for a subtler touch. - Trout caviar (optional)
For a luxurious finish, spoon on a few small mounds of trout caviar. It adds a salty pop and an elegant feel—perfect for special occasions or if you’re looking to impress. You could also use salmon roe or omit entirely for a simpler version. - Zest of 1 lemon
Grated lemon zest adds a burst of brightness and a delicate citrus aroma that lifts the entire dish. It cuts through the richness of the cream and trout, adding a refreshing note to each bite. - Freshly ground black pepper, to taste
A few turns of the pepper mill bring just the right amount of heat and depth. It’s a simple finishing touch that enhances all the other flavors without overpowering them.
Scandi nachos recipe- step by step instruction guide!
These delicious Scandi nachos are ready in a few steps!
Step 1
If you’re using ready salted crisps as the base for your platter, begin by enhancing their flavor with a touch of dried dill powder. Simply open the bag slightly, sprinkle the dill powder directly into the bag, then reseal it and give it a good shake to evenly coat the crisps with the herby seasoning. This quick step adds an extra layer of flavor without any extra fuss.
Step 2
Once the crisps are well-coated, take about two-thirds of them and arrange them in a generous, even layer across a large serving platter. Spread them out slightly so they form a solid base while still allowing space for the toppings to nestle in between.
Step 3
Begin by giving the crème fraîche a good stir to ensure it’s smooth and well combined. If the texture seems too thick or stiff, add a small splash of milk and stir again until it reaches a more spoonable consistency—creamy but not runny. Once ready, use a spoon to dot half of the crème fraîche evenly across the bed of crisps, creating generous dollops that will serve as a rich, tangy contrast to the other toppings.
Step 4
Next, scatter half of the freshly chopped dill and chives over the top, adding a burst of color and fresh, aromatic flavor. Then, carefully place half of the smoked trout in small flakes or bite-sized pieces across the platter, followed by a sprinkling of finely sliced onion to add a bit of sharpness and crunch. This first layer sets the foundation for a beautifully balanced and flavorful snack.
Step 5
Now, take the remaining third of the crisps and gently layer them over the first round of toppings, creating a second tier that adds both height and texture to your platter. Repeat the process by dolloping the rest of the crème fraîche evenly over the top, followed by a scatter of the remaining fresh dill and chives.
Step 6
Add the rest of the smoked trout and sliced onion, arranging them so the colors and textures are beautifully balanced across the dish. If you’re adding caviar for an extra touch of luxury, carefully spoon small, delicate mounds over the top—just enough to add a pop of briny richness without overwhelming the other flavors.
Step 7
The result is a visually stunning and irresistibly layered snack that’s perfect for sharing at gatherings or celebrations. To finish, lightly sprinkle the freshly grated lemon zest over the top of the layered platter, adding a bright, citrusy aroma that lifts and balances the richness of the other ingredients. Follow with a few cracks of freshly ground black pepper to introduce a subtle heat and depth of flavor.
Step 8
This final touch not only enhances the taste but also adds a touch of elegance to the presentation. Serve the platter immediately to ensure the crisps remain crisp and the toppings stay fresh—perfect for guests to dig in and enjoy right away.
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