A delicious caprese salad! Juicy, sun-ripened nectarines bring a sweet and refreshing twist to the timeless combination of tomato, mozzarella, and fresh basil. This vibrant medley of colours and flavours is a playful take on the classic Caprese salad—an iconic Italian dish named after the picturesque island of Capri, where it originated. Traditionally made with […]
Velvety, slow-roasted aubergines—charred at the edges and meltingly soft within—serve as the perfect base for a generous topping of fragrant, spiced lamb. The lamb is gently cooked with a medley of aromatic Middle Eastern spices, including cumin, cinnamon, coriander, and allspice, along with garlic, onion, and a hint of chili for warmth. As the flavors
This delightful vegetarian chickpea curry is not only low in calories but also serves as a fantastic and effortless meal option for those busy evenings after work. With a preparation time of under 20 minutes, it allows you to enjoy a nutritious dish without spending hours in the kitchen. Additionally, for those following a vegan
A beloved British classic, this dish features crispy, golden beer-battered fish paired with thick-cut chips, all fried to perfection. Accompanied by a rich, tangy homemade tartare sauce, it’s a comforting meal that’s full of flavor and tradition. Be sure to serve it piping hot, generously sprinkled with salt and a good splash of malt vinegar
Is it a roast potato? Is it a jacket spud? Or maybe just a thick-cut chip? Not quite—it’s a Hasselback potato, the ultimate hybrid that brings together the best of all three. With its signature fan-like slices, this eye-catching dish is delightfully crispy on the outside while remaining soft and fluffy at the center. Despite
Mozzarella and gravy topped chips are the perfect embodiment of easy, satisfying comfort food. The crispy, golden fries provide a hearty base, while the rich, savory gravy seeps into every bite, adding warmth and depth of flavor. Melted mozzarella cheese stretches and oozes over the top, bringing a creamy, indulgent finish that ties it all
This Pistachio Chocolate Fudge is a decadent, melt-in-your-mouth treat that perfectly balances the deep richness of chocolate with the subtle, nutty crunch of pistachios. Made with just a handful of ingredients—typically including sweetened condensed milk, dark or semi-sweet chocolate, butter, and roasted pistachios—this indulgent fudge comes together with surprisingly little effort and no need for
One of our all-time favourite summer burger recipes comes from the brilliant Marcus Wareing, who brings a bold twist to the classic pork burger by infusing it with the deep, smoky flavours of paprika and finely chopped chorizo. These flavourful additions give the patties a rich, savoury complexity that elevates them far beyond your average
Scandi nachos. This delightful snack platter features layers of crunchy, flavourful dill crisps generously topped with rich, smoky trout, creamy soured cream, and a fresh sprinkle of dill and finely chopped onion. It’s the perfect party dish—elegant yet effortless—that you can quickly assemble right on location in just a few minutes, making it ideal for
A simple yet satisfying one-tin breakfast recipe designed to serve four, this dish is brimming with colourful vegetables and hearty sources of protein, making it the perfect way to fuel your body and energize your morning. Whether you’re gearing up for a busy weekend of outdoor adventures or simply enjoying a leisurely start to the
Welsh cakes are a beloved traditional treat that bring a warm, comforting taste of Wales to any table. While they’re often enjoyed on St David’s Day, there’s no reason to save them just for special occasions—these golden, gently spiced cakes are perfect any time of the year. Whether you’re serving them as an afternoon snack,
These irresistibly easy, chewy, egg-free cookies are made with wholesome blended oats, rich chocolate, warm spices, and naturally sweet mashed banana. Perfect for a quick snack or guilt-free dessert, they come together in no time with simple ingredients you probably already have in your kitchen. Soft, satisfying, and full of flavor, there’s really no reason
