Mozzarella and gravy topped chips are the perfect embodiment of easy, satisfying comfort food. The crispy, golden fries provide a hearty base, while the rich, savory gravy seeps into every bite, adding warmth and depth of flavor. Melted mozzarella cheese stretches and oozes over the top, bringing a creamy, indulgent finish that ties it all together. This simple yet irresistible combination hits all the right notes—salty, gooey, crispy, and warm—making it a go-to dish when you’re craving something cozy, delicious, and effortless to prepare.
These everyday ingredients come together effortlessly to deliver a dish that tastes like it took hours to make, but is surprisingly easy to prepare. With just a few key components, you can create a truly satisfying comfort food experience that will have everyone coming back for more.
These delicious chips are not only incredibly satisfying to eat, but they’re also quick and simple to make, making them perfect for busy weeknights or lazy weekends. With just under 20 minutes of preparation time and a cooking time ranging from 30 minutes to an hour, this recipe proves that comfort food doesn’t have to be complicated or time-consuming.
Whether you’re cooking for yourself or sharing with friends or family, the process is straightforward and doesn’t require any advanced cooking skills. The result is a warm, hearty dish that feels indulgent yet is surprisingly easy to throw together. Plus, this recipe yields 2–3 generous servings, making it ideal for a cosy meal for two or even a small gathering where you want to impress without the hassle.
Loaded cheese and gravy chips- ingredient list!
Here is the quick and simple list of ingredients you’ll need to transform ordinary chips into a mouthwatering, comforting dish that’s bursting with flavor. While the list may be short, each ingredient plays an essential role in creating that perfect balance of textures and tastes—from the crispiness of the chips to the rich, savoury notes of the gravy and the creamy melt of the mozzarella.
Ingredient list;
Ideally, three to four big floury potatoes Maris Piper
Chicken stock (300ml/10fl oz) and 4 tablespoons vegetable oil
Ten ounces (300 ml) of beef stock
Three tablespoons of cornflour
Two tablespoons of salted butter, cut into little cubes
200g/7oz of mozzarella (or, if available, cheese curds)
Salt
Loaded cheese and gravy chips- step by step instruction method!
Step 1
Preheat your oven to 220°C (200°C for fan ovens) or Gas Mark 7 to ensure it’s hot and ready for crisping up your chips. While the oven is heating, take your potatoes and slice them into thick chips—aim for a size roughly equal to the width of your index finger for the perfect balance between a crispy outside and fluffy inside. Once sliced, place the chips in a bowl of cold water and let them soak for 2–3 minutes. This simple step helps to remove excess starch, which results in crispier chips once baked. After soaking, you’ll be well on your way to creating a batch of irresistibly golden, oven-baked comfort chips.
Step 2
After rinsing the potatoes to get rid of extra starch, put them in a big pot and pour cold water with a lot of salt over them. Once the water reaches a boil, lower the heat to a simmer and continue to cook for another 7 to 10 minutes, or until it is soft but not falling apart. After carefully draining the potatoes in a colander, arrange them on a wire rack in a single layer. Cover with a tea towel and hang this over the saucepan you just finished using. Give it ten minutes to steam-dry.
Step 3
Meanwhile, pour the oil into a large, sturdy baking tray—enough to coat the bottom generously—and place it in the preheated oven. Let the tray heat for about 5–10 minutes, or until the oil is hot and shimmering. This step is key to achieving perfectly crispy chips, as adding them to a hot tray helps them start cooking immediately and prevents them from sticking. You’ll know the oil is ready when it begins to glisten and slightly ripple. Be cautious when handling the hot tray, and get ready to add your chips for that satisfying sizzle!
Step 4
When the oil is hot, carefully take the pan out of the oven and toss the chips into it, giving them a quick stir to coat them. When the dry potatoes are added, the oil should sizzle. Put the tray back in the oven for another 45 minutes, or until it is crispy and golden all over. Turn the chips halfway through cooking to give each side a chance to crisp up.
Step 5
While the chips are baking to golden perfection, it’s the perfect time to prepare your rich, flavorful gravy. Pour both stock liquids into a medium saucepan—this can be a combination of beef, chicken, or vegetable stock, depending on your preference—and place over medium-high heat. Bring the mixture to a boil, then reduce the heat slightly and allow it to simmer.
Step 6
Let the liquid reduce by half, which should take approximately 5 minutes. This reduction intensifies the flavour, creating a savoury and delicious base for your gravy that will perfectly complement the crispy chips and melted mozzarella. Stir occasionally to prevent sticking, and get ready for a seriously satisfying pour-over!
Step 7
In a separate small bowl, combine the cornflour with 2 tablespoons of cold water, stirring until you have a smooth, lump-free slurry. Once your stock has reduced by half, turn the heat down to low to prevent it from boiling too vigorously. Slowly whisk the cornflour mixture into the stock—this will help thicken the gravy to a silky, rich consistency.
Step 8
Next, add the diced butter and continue to whisk until it’s fully melted and incorporated, giving the gravy a glossy finish and extra depth of flavour. Finally, give it a taste and adjust the seasoning as needed with a pinch of salt and pepper, or even a dash of your favourite herbs or spices to suit your preferences.
When ready to serve, pile your chips high and then rip up your mozzarella (if you’re using cheese curds, leave them whole). Cover with your steaming, viscous gravy and start eating.
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