Is it a roast potato? Is it a jacket spud? Or maybe just a thick-cut chip? Not quite—it’s a Hasselback potato, the ultimate hybrid that brings together the best of all three. With its signature fan-like slices, this eye-catching dish is delightfully crispy on the outside while remaining soft and fluffy at the center. Despite its impressive appearance, the Hasselback potato is surprisingly simple to prepare at home, requiring just a few basic ingredients and a bit of careful slicing. Whether you’re serving it alongside a juicy steak, tender roasted chicken, or a delicate fillet of fish, this versatile side dish is sure to elevate any meal.
Beyond its taste and texture, it also offers a satisfying nutritional profile. Each serving contains approximately 233 kilocalories, 3 grams of protein, and 28 grams of carbohydrates, including just 1.5 grams of sugar. It also includes 11.5 grams of fat, of which 3 grams are saturated, plus 3 grams of dietary fibre and 0.7 grams of salt—making it a balanced and indulgent treat that fits comfortably into a variety of meal plans.
Hassellback potato’s- ingredient list!
Half a teaspoon of dried rosemary, thyme, or other herbs
½ teaspoon of sea salt, flakes
Half a teaspoon of black pepper, coarsely ground
Three tablespoons of vegetable, sunflower, or olive oil + additional for lubrication
Eight small to medium potatoes (preferably floury or all-around), each weighing around 75g/2¾oz, should be cleaned.
little butter knob, around 15g/½oz (optional)
Hassellback potato’s- step by step instructions!
Step 1
Preheat your oven to 200°C (or 180°C for fan ovens), or Gas Mark 6, so it’s ready by the time your potatoes are prepped. Lightly grease a baking tray with a little oil to prevent sticking and help the potatoes crisp up evenly. In a large mixing bowl, combine your choice of dried or fresh herbs with a generous pinch of salt and a good grind of black pepper—this will form the flavorful seasoning mix that gives the potatoes their aromatic kick.
Step 2
In a separate bowl, pour in the oil (olive oil works well, but you can use any neutral oil of your choice). This setup allows you to easily coat the potatoes in oil first, helping the seasoning stick better and ensuring each slice is infused with flavor.
Step 3
To prepare the potatoes for the perfect Hasselback effect, start by placing two wooden spoons or chopsticks side by side on a chopping board, spacing them about 5 centimeters (or 2 inches) apart. These will act as guards to prevent you from cutting all the way through the potatoes. Take one potato at a time and rest it between the handles, so the spoons catch the knife as you slice.
Step 4
Using a sharp, thin-bladed knife, carefully make vertical cuts across the potato, slicing very thinly and evenly, almost all the way through. The knife will stop as it hits the wooden spoons, ensuring your cuts don’t go completely through the potato. Aim for each slice to be just a little narrower than a pound coin, creating those signature thin, fan-like layers that will crisp up beautifully in the oven while keeping the center tender and soft. Repeat this process with each potato for a stunning presentation and delicious texture.
Step 5
As you prepare each potato, gently place it into the bowl of oil and turn it carefully to ensure it’s completely coated with a thin, even layer. This helps the seasoning stick better and promotes a crispy, golden finish when baked. Once coated in oil, transfer the potato to the bowl with the herb and seasoning mix. Using your hands, rub the seasoning thoroughly all over the surface of the potato, taking care to get some of the flavorful mixture nestled between the thin slices. This step ensures every bite is infused with delicious herbs and spices, creating a beautifully seasoned potato that’s full of flavor and perfect for roasting.
Step 6
Carefully place each seasoned potato onto the baking tray, making sure the cut side is facing up to help the slices fan out and crisp beautifully during cooking. Continue preparing the rest of the potatoes using the same method—coating them in oil, rubbing in the seasoning, and positioning them cut-side up on the tray. Once all the potatoes are arranged, drizzle any leftover oil over the top to add extra richness and encourage an even golden crust. Pop the tray into your preheated oven and bake for around 40 minutes, or until the potatoes are tender on the inside and perfectly crispy on the outside, with those deliciously crisped edges between each slice.
Step 7
Carefully remove the baking tray from the oven and dot each potato with small pats of butter. This will melt into the slices, adding a rich, glossy finish and enhancing the flavor while helping the potatoes crisp up beautifully. Return the tray to the oven and continue baking for an additional 10 minutes, or until the potatoes are a deep golden brown, perfectly crisp on the outside, and tender all the way through. To check for doneness, gently pierce a potato with the point of a sharp knife or the tip of a skewer—it should slide in easily without resistance.
Step 8
If you prefer to skip the butter, simply bake the potatoes for about 50 minutes in total to achieve similar tenderness and crispiness. Once ready, serve the Hasselback potatoes immediately while they’re warm and delicious for the best taste and texture.
Hasselback potatos- recipe tips!
To ensure they cook at the same time, pick tiny potatoes of comparable sizes. Choose floury or all-purpose potatoes, like Maris Piper, if possible. Waxy or new potatoes will work, although they will have a harder texture.
You can also use a deep wooden spoon to help slice the potatoes perfectly without cutting all the way through. Simply place a potato into the curved bowl of the spoon, which acts as a natural guard. Then, carefully slice down through the potato with a sharp knife. The blade will stop when it reaches the edge of the spoon, preventing you from cutting completely through the potato. This technique makes it easy to create those signature thin, even slices for the Hasselback potatoes while keeping the base intact for a beautiful, fan-like presentation once cooked.
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