Remember the viral baked feta pasta that took the internet by storm? Well, it’s back—with a delicious twist. This time, we’re skipping the pasta and letting creamy butter beans take centre stage. The result is just as comforting and satisfying, but with a hearty, wholesome edge that’s packed with plant-based protein and fibre.
In this version, a block of feta is roasted in the oven alongside sweet cherry tomatoes, garlic, and a drizzle of olive oil until everything is bubbling, golden, and irresistibly fragrant. Then, instead of tossing it with pasta, we fold in buttery cannellini or lima beans—warmed through and infused with all that tangy, garlicky goodness.
Spoon it generously over toasted sourdough for the ultimate grown-up take on beans on toast. It’s rich, rustic, and incredibly easy to make—perfect for brunch, lunch, or a cosy supper. Whether you’re feeding guests or treating yourself, this reinvention of a viral favourite is sure to hit the spot.
Feta and butter bean toast- ingredient list!
200g/7oz of feta
Cherry tomatoes, 250g/9oz
400g of drained tin butter beans, 4 peeled garlic cloves, 2 tablespoons olive oil, and extra for sprinkling
Two teaspoons of dried Italian herbs
If necessary, use a splash of milk to loosen 150g/5½oz of frozen spinach.
freshly ground black pepper and salt
Ingredient list to serve with;
Two thick sourdough slices, toasted, and a handful of shredded mint leaves (optional)
½ tsp optional chilli powder
Feta and butter bean toast- step by step instructions!
Step 1
Start by preheating your oven to 180°C (160°C for fan ovens) or Gas Mark 4. Getting the oven up to temperature before you begin assembling the dish ensures everything bakes evenly and your feta and tomatoes roast perfectly. This moderate heat allows the feta to soften and turn golden at the edges without drying out, while the tomatoes burst and release their sweet juices, creating the base of a delicious sauce. While the oven heats up, you can start preparing the rest of the ingredients.
Step 2
Arrange the feta block in the centre of a baking dish with the drained butter beans and cherry tomatoes surrounding it. Put a clove of garlic in every corner. Add the Italian herbs, pepper, and a pinch of salt after drizzling with olive oil. Mix the beans and tomatoes thoroughly so that the oil and herbs are all over them.
Step 3
Once everything is arranged in the baking dish—your block of feta nestled among the cherry tomatoes, garlic, olive oil, and seasonings—place the dish in your preheated oven. Bake for 20 minutes, allowing the feta to soften and the tomatoes to begin bursting and caramelizing slightly around the edges. The oil will bubble gently, mingling with the tomato juices and infusing the garlic throughout the dish.
Step 4
This roasting time helps concentrate the flavours and begins the transformation into a rich, scoopable base for your butter beans. Don’t worry if the feta still looks a bit firm after 20 minutes—it will continue to melt and mix beautifully once stirred.
Step 5
Follow the directions on the package to cook the spinach. After letting it cool a little, press out as much water as possible.
Step 6
After the beans are cooked, whisk in the spinach and, if necessary, a little milk to loosen the mixture.
Step 7
Top with toasted bread, drizzle with olive oil, and garnish with chopped mint and chilli flakes, if using.
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