This Pistachio Chocolate Fudge is a decadent, melt-in-your-mouth treat that perfectly balances the deep richness of chocolate with the subtle, nutty crunch of pistachios. Made with just a handful of ingredients—typically including sweetened condensed milk, dark or semi-sweet chocolate, butter, and roasted pistachios—this indulgent fudge comes together with surprisingly little effort and no need for complex equipment.
It’s the kind of sweet that’s perfect for special occasions, edible gifts, or simply treating yourself. You can cut it into elegant squares for a dinner party dessert platter, or keep a batch in the fridge for when chocolate cravings strike. Plus, it stores beautifully and even freezes well, making it a great make-ahead option during the holidays or for gifting year-round.
The velvety texture of the chocolate is elevated by the buttery, slightly salty pistachios, which add a delightful contrast in both flavor and texture. Each bite offers the creamy smoothness of classic fudge, punctuated by the earthy snap of pistachio nuts- keep up to date with tiktoks latest ‘pistachio Dubai chocolate with this delicious pistachio chocolate fudge!
Chocolate pistachio fudge- ingredient list!
Here’s the short and simple ingredient list you’ll need to whip up this irresistible Chocolate Pistachio Fudge—a rich, nutty treat that’s as easy to make as it is to love. With just a few pantry staples and minimal effort, you can create a decadent dessert that’s sure to impress.
This recipe takes only 30 minutes to 1 hour to prepare, with just 10 minutes of actual cooking time, making it perfect for both experienced bakers and beginners alike. Once set and sliced, the fudge yields an impressive 64 bite-sized squares—ideal for sharing at family gatherings, holiday celebrations, or as a sweet homemade gift.
Whether you’re serving it as a crowd-pleasing dessert or simply sneaking a square with your afternoon coffee, this chocolate pistachio fudge delivers rich flavor, satisfying texture, and that perfect balance of sweet and salty in every bite.
Ingredient list for chocolate pistachio fudge;
One 397g/14oz can of condensed milk, 350g/12oz of dark chocolate with at least 70% cocoa content, chopped
30g/1oz of butter and a dash of salt
150g/5¼oz of shell-free, unsalted pistachios
Chocolate pistachio fudge- step by step instruction guide!
Step 1
Add the chopped chocolate, sweetened condensed milk, butter, and a pinch of salt to a heavy-based saucepan. Set the pan over a low heat and stir gently and continuously to prevent the mixture from catching on the bottom. As the ingredients begin to melt, they will gradually come together into a smooth, glossy, and thick chocolate mixture. Continue stirring until everything is fully melted and well combined, with no lumps remaining. Be patient and keep the heat low to ensure a silky finish and to avoid scorching the chocolate.
Step 2
Place the shelled pistachio nuts into a sturdy freezer bag or resealable plastic bag. Seal the bag tightly, pressing out as much air as possible. Using a rolling pin, gently bash the nuts until they are broken into a mix of large and small pieces. This creates a variety of textures, giving the fudge a delightful crunch and visual appeal. Be careful not to crush them too finely—you want some larger chunks for that signature pistachio bite. Once done, set the nuts aside until you’re ready to fold them into the fudge mixture.
Step 3
Once the chocolate mixture is smooth, glossy, and fully melted, remove the pan from the heat. Immediately add the crushed pistachio nuts to the warm chocolate mixture. Using a spatula or wooden spoon, stir thoroughly to ensure the nuts are evenly distributed throughout the fudge. The combination of the creamy chocolate base and the crunchy pistachios creates a rich texture and a beautiful contrast of flavours. Make sure to mix well so that every bite has a good balance of chocolate and nutty goodness.
Step 4
Carefully pour the warm chocolate and pistachio mixture into a 23cm/9in square tray lined with parchment paper, using a spatula to help guide it evenly into the corners. Once all the mixture is in the tray, take a palette knife (or the back of a spoon) dipped in a little water and gently smooth the surface to create an even, glossy top. The wet knife helps prevent sticking and gives the fudge a clean, professional finish. Tap the tray lightly on the counter to eliminate any air bubbles and ensure the mixture settles evenly.
Step 5
Allow the fudge to cool at room temperature for about 30 minutes to 1 hour, or until it is no longer warm to the touch. Once cooled, transfer the tray to the refrigerator and let it chill for several hours, or preferably overnight, until the fudge is completely set and firm to the touch. Chilling helps the fudge develop its rich, dense texture and makes it easier to slice cleanly into neat squares.
Step 6
Once the fudge is fully set and firm, remove it from the refrigerator. Carefully lift it out of the tray using the edges of the parchment paper and place it on a cutting board. Using a sharp knife, cut the fudge into small, bite-sized pieces measuring approximately 3cm x 2cm (or 1¼in x ¾in). For the most consistent results, make 7 evenly spaced cuts in one direction and another 7 in the opposite direction to create a neat grid—this will yield 64 perfectly portioned squares, ideal for sharing, gifting, or enjoying one indulgent piece at a time.
Step 7
Once the fudge has been cut into squares, it can be stored in an airtight container and placed in the freezer for long-term keeping. There’s no need to thaw it before eating—this fudge is delicious straight from the freezer, with a firmer texture and slightly cooler bite that many find even more satisfying. It’s the perfect make-ahead treat to have on hand for unexpected guests, lunchbox surprises, or a quick sweet fix whenever the craving strikes.
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